Breakfast is the most important meal of the day. But I have to admit, the last time I constantly had breakfast was back when I was still working in Ortigas.
I also remember when D used to surprise me with fully loaded breakfast in the car as he drives me to work.
(Hoping for Breakfast Surprise Part IV *wink)
I just miss those times when D and I share breakfast together early in the morning.
I really want us to have breakfast dates again, but with our busy schedules, the least we could do is have brunch on Saturdays.
After having a taste of The Cake Club's weekend brunch specials, I told D right away that we must go back, for him to try it out.
Smoked Salmon Benedict (P345)
Of course, I just had to order this for me. Smoked salmon slices, poached eggs, Hollandaise sauce and asparagus over whole-wheat quinoa pancakes. Soooo good and hearty! :)
Mediterranean Eggs (P355)
D got himself the Mediterranean Eggs, and he really really liked it. Scrambled eggs with tomatoes, feta cheese, basil and three lamb sausages. Honestly, I appreciated this dish the second time around :)
Of course, we could not miss desserts at The Cake Club, so we ordered for our all-time favorites:
Vanessa (P250) and Guia (P250)
These two beautiful ladies are our all-time favorite cakes from The Cake Club. Vanessa is a sweet and refreshing pistachio macaron cake with strawberries while Guia is a rich, creamy, and nutty cheesecake.
" All happiness depends on a leisurely breakfast."- John Gunther
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I'm in love with Diamond Hotel desserts. Can't wait to go back to try them all again. :)
ReplyDeleteDiamond Hotel spoils their guests at it's finest!
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