Kumori Japanese Bakery is finally here in the Philippines! I got to sample some of their soft and fluffy breads and pastries a couple weeks back, and I totally enjoyed each one. But what really left an impression on me was Kumori's Signature Hanjuku Cheesecake.
Signature Hanjuku Cheesecake (P48/pc. P240/box)
A half-baked cheese masterpiece original of Kumori made from premium cream cheese. Velvety, creamy and light, it's great for melt-in-your-mouth moments.
Words cannot express how much I love Kumori's Hanjuku Cheesecake. It's my kind of cheesecake- soft and creamy, not too dense, but packed with cheesy goodness! A must-try!! I personally prefer the original hanjuku cheesecake, but chocolate lovers definitely won't be disappointed with the chocolate variant.
Kumori Japanese Bakery commits to offer natural, handmade, fresh, and quality breads, cakes & pastries imbued with true Japanese quality, culture, and tradition. Kumori uses only the finest ingredients from Japan, as they believe that the best bread is made from the best ingredients. No artificial additives and preservatives are used in their products, so it’s best to consume all breads within 2 days of purchase.
Croissant (P55) and Salmon Bonito (P65)
The classic soft and flaky croissant is enriched with pure premium European butter, perfect to go along with your favorite cup of coffee. The salmon bonito consists of 2 pcs. soft buns filled with savory salmon, glazed with teriyaki sauce and topped with bonito flakes, for a more savory treat.
Soft Matcha Bun (P48) and Fuwa-Fuwa Cream Bun (P58)
Kumori Japanese Bakery is Now Baking in the Philippines in their two (2) branch locations to date: the basement level of Landmark Makati and the basement level of SM Makati!
Kumori Japanese Bakery
LGF SM Makati and LGF Landmark Makati
Facebook Page: www.facebook.com/kumoriph