Happy New Year!! Hope you all had a wonderful holiday with your family and loved ones. As for me, I had an awesome Christmas in China with the parents last year. Sadly, the siblings weren't able to join and celebrate Christmas with us due to work schedules, but I know we were all together in spirit :)
A new year has come and what better way to start the year than a post that documents one thing I love to do other than to eat- Travel!
This is quite an overdue post, but I just wanted to write about it on the blog so I could always go back and remember my travel experiences in Japan next time. One of my New Year's resolution is to blog more about my travels and adventures, even if it means writing longer posts and editing more photos.
Starting off with my travel to Hokkaido,Japan October of last year, courtesy of Brother Philippines.
We boarded Japan Airlines from Manila to Narita, and transferred to another flight to New Chitose Airport. We arrived in Sapporo past 10pm, so we headed straight for dinner before checking in at the hotel.
We were brought to Syun-Syoku Kita No Suiren for a welcoming dinner of Hokkaido's specialty- SEAFOOD.