Nuffnang

February 25, 2017

Level Up Your #PiattosTime By Doing Something You Love

Some people enjoy snacking on Piattos while watching movies or tv. Some pair it up with their favorite juice or coffee. It can be a simple snack to satisfy a craving, or it could be your go-to chips for a late night bonding. Whatever reason there is, people seem to have a lot of ways to enjoy their favorite Piattos snack.

Your #PiattosTime can be as simple as chilling at couch surfing the net during breaks, or it can be doing something you love while enjoying the goodness of the hexagonal chips.

I enjoy snacking with Piattos while doing my nails. It's the perfect company to my me-time moment while unleashing my artistic side. This is my #PiattosTime.


February 14, 2017

Tittos Latin BBQ & Brew in Kapitolyo + Sneak Peak of A Hidden Private Bar RM-16

Kapitolyo has been a food haven among foodies since 2009, back when people would visit this famous car wash place for their really good, no-frills, burgers. Today, the neighborhood continuous to house several upcoming food establishments offering a variety of cuisines from around the world. There's Thai, Indonesian, Chinese, American, Mexican, Japanese, Filipino, Singaporean, and now, even Latin American. 

Tittos Latin BBQ & Brew is a fairly new restaurant across the original branch of Charlie's Grind & Grill in Kapitolyo. Tittos features Latin American dishes skillfully prepared by their head chef, Jerwyn Rabo.


Chef Jerwyn, describes Tittos' menu as fusion, taking after Latin American cuisine, without fully abandoning its Filipino roots. The kitchen team underwent a long series of research and development, to come up with a diverse menu suited for the Filipino palate.

It has been a while since we last visited the Kapitolyo area, and with restaurants opening here and there, it was comforting to see how the neighborhood retained its charm amidst competition.

Stepping inside Tittos, the first things you'd notice are the cool and colorful murals on the wall.


The second floor has some couch seats with a unique brick tunnel design for a more intimate dining setup, and an alfresco dining area for smoking guests.


During our visit, we were served with some of the Tittos' bestsellers. To say it was a feast would be an understatement, as it looked like we were served with the restaurant's full menu lineup. Later we learned, that their menu consists of more than 70 items, and they still plan to add more.

Let us start with the appetizers and Tittos' bestselling street tacos.


Chef Donita Rose shares her Jolly Heart Mate recipes at the Sinulog Festival 2017

Jolly Heart Mate Canola Oil ambassador Chef Donita Rose happily shares her passion in cooking at the last stop of her Regional Festival Tour during the Sinulog Festival in Cebu.


Celebrating through colorful dance rituals to recall the Filipino’s paganism and the recognition of their Christianity, Sinulog became one of the grandest and most renowned festival in the country, held every third Sunday of January. And to add more colors to the festival in Cebu, Jolly Heart Mate Canola Oil is proud to bring Chef Donita Rose for a live cooking demo show during the hype of the festival.

February 13, 2017

Shakey's New Quorn Pizza- Protein Surprise and Cheesy Chick'N Meat-Free Pizza

Shakey’s, in  partnership  with  UK  food  company  Quorn, a world-leader in meat-free protein products, brings meatiness to meatless pizzas. 

Introducing, Shakey's latest pizza flavors that turn meatless pizza into a meaty indulgence:
Protein Surprise and Cheesy Chick'N.

Both new flavors are made with Quorn products, which are meat substitutes made from Mycoprotein. They are a nutritionally healthy protein source, gluten-free, naturally low in saturated fat, and rich in fiber. They have the familiar taste and texture of meat, minus the big calories.

February 3, 2017

Privatus Dining Manila- Artisan Private Dining by Chef AJ Reyes in Maybunga, Pasig

Away from the bustling commercial streets of Pasig, is a newly opened restaurant that offers contemporary artisan dining in a modern-industrial setting.  Privatus Private Dining, an unassuming establishment tucked in a warehouse, banks on their radical interpretation of food, presentation, and service. 


Helming the kitchen, is the co-owner himself, Chef AJ Reyes, who trained under Chef Chele Gonzales of Vask, and Chef Bruce Rickets of Sensei Sushi, Mecha Uma, and Ooma fame.

Last week, we were invited to Privatus' media night for a private artisan dinner featuring Chef AJ's specially crafted menu, paired with cocktails concocted by resident mixologist and Privatus Dining F&B manager Mark Marquez.


February 1, 2017

Discover Universal Beauty and Be Your Own Kind of Beautiful with DOVE

Hello Beautiful! The Miss Universe competition may be over, but Dove continues to celebrate the real beauty of women from all around the world. Beauty, after all, is universal. 

First, let me congratulate our very own Ms. Philippines Maxine Medina, for making it to the Top 6 finalists. She was truly an inspiration for women to become more confident and beautiful amidst flaws and criticisms. We can never be perfect, but as Ms. Universe Pia Wurtzbach puts it, we can always be confidently beautiful with a heart. 

Just in time for the glamorous celebration of beauty, I personally received a package containing Dove skin and body care products as a reminder to be my own kind of beautiful.