Last Saturday, D and I went to the Fort as early as 7:00 in the morning for a heart pumpin' Valentines Challenge organized by Barefoot Running Philippines and Vibram FiveFingers. It was a fun but really tiring activity as we were made to do some squats, lunges and tuck jumps with a quick run around the area for each interval.
We were able to finish the whole workout in 15 minutes with 156 squats, 110 lunges, and 52 tuck jumps, for a total of 317 reps. I am proud to say that I did 167 reps while D made the remaining 150. Ha! As of this writing, my legs still hurt like hell. It's so hard to walk, sit and go up and down the stairs.
After the event, we decided to have breakfast at the newly opened IHOP. Good thing it was just walking distance near Track 30th.
When we reached IHOP, we weren't surprised with the number of people waiting outside the restaurant. As we head inside, we overheard some customers complaining about waiting for more than an hour already. We didn't mind though as D and I were both very willing to wait. Surprisingly, our names were called 40 minutes later. See, it wasn't that bad.
D got himself an order of the Big Steak Omelette (P325) which is made with a splash of IHOP's famous buttermilk and wheat pancake batter and served with two fluffy pancakes.
The Big Steak Omelette is a big omelette with tender strips of steak, hash browns fresh green peppers, onions, mushrooms, tomatoes and Cheddar cheese, served with salsa dip on the side.
I, on the other hand ordered for the Spinach & Mushroom Hash Brown Stack (P295) 'cause it really looked good on the picture. I opted for a seasonal fruit siding since D and I could both share the sidings we've chosen.
