September 2, 2013

Gloria Maris Shark's Fin Restaurant Presents: Chef's Night - Celebration of Flavors for August feat. Chef Aweng

Gloria Maris Shark's Fin Restaurant presents "Chef's Night"- a dinner banquet of sumptuous dishes especially prepared by Gloria Maris' master chefs. Each month, one chef will prepare his finest creations for a lucky few to sample. This will run for 6 months from August to January. 

Gracing the first month held last August 14, was Chef Aweng's Celebration of Flavors. A night filled with music, friends and food that showcased his flavorful dishes with a creative and modern flair. 

Chef Aweng's Celebration of Flavors Menu:

Starting with a crispy Spring Roll Stuffed with Vegetable and Garlic served in a wine glass. More like a shrimp roll with its generous fillings of shrimp. 

Followed by a fresh ensemble of Scallop Salad served with Fish Roe, Corn, Asparagus, Melon and Kiwi with Salad Dressing. It was definitely a plate of colors and flavors. 

A light and refreshing Superior Soup with Wintermelon, Prawns, Crabmeat and Shark's Fin to warm the tummies as it builds up the anticipation. 

A heaping of Hand Shredded White Chicken w/ Sesame Seeds and Coriander was more than enough to fill my appetite. It was very tender, aromatic and flavorful as I dug into the pile. 

Abalone Roll with Yellow Fungus and Egg White

Fried Garoupa Fillet with Barbecue Sauce served with Rich Man's Fried Rice 

Sesame Buchi w/ Creamy Almond Filling topped with Crisp Cookie - Chef Aweng added a unique twist to the classic sesame buchi by filling it up with some creamy almond filling. 

Want to experience Gloria Maris Shark's Fin Restaurant on a whole new level? Then buy your tickets now for the next "Chef's Night" happening on September 18 (7:30pm-Wednesday), featuring Chef Ache's "Emperor's Banquet".

Hurry as seating is limited and the event will only accommodate 200 diners to take part in this royal and glorious banquet fit for a king.

Check out their Facebook Fan Page for more details:

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