Miss traveling? Miss eating out? Miss your favorite local and international dishes? The past year truly has changed the way we live our lives. One day you are free to go anywhere you want, then the next day, you see yourself restricted to the four corners of your home.
Thankfully though, the quarantine season has introduced me to a world full of gastronomic delights.-home chefs and bakers showcasing their culinary skills and local food establishments offering their well-loved dishes for us to enjoy in the comforts of our home.
One restaurant I discovered during the ECQ is Saigon Corner in Sgt. Esguerra Ave. near Tomas Morato.
Saigon Corner specializes in authentic Vietnamese cuisine such as Bahn Mi, Pho, and rolls carefully prepared by Chef Trung. I had the chance to try some of Saigon Corner's best-selling dishes, and it was such a refreshing yet filling meal.