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July 22, 2016

Nestle All Purpose Cream Recipe- Creamy Chicken Adobo #CreateWithCream

Nestle has always been part of our everyday lives- from morning breakfasts to jump start our day, to family lunches and intimate dinner conversations. Nestle was always there to bring simple joys and exciting surprises. Speaking of surprises, Nestle brings us another surprise from the number one all-purpose cream used in every household. The Nestle All-Purpose Cream introduces a whole new level of cooking by giving a twist to our favorite local dishes.  

Last week, I was invited to an intimate gathering of friends and families at the Blue Leaf Events Place in McKinley Hill, BGC. We witnessed how Nestle All-Purpose Cream can be used not only in sweet dessert recipes, but also in classic savory dishes, such as our timeless Chicken Adobo

With the help of culinary expert and chef Rob Pengson, we were able to recreate this Creamy Chicken Adobo, made extra special with Nestle All-Purpose Cream

A cook-off was held, and I was teamed up with good friend and fellow blogger Sumi of

Fortunately, she has some mad skills in home-cooking, so together, we were able to pull-off this extra creamy and savory twice-cooked chicken adobo in just a matter of minutes. The addition of Nestle All Purpose Cream certainly made a difference, and gave a nice balance to the naturally rich and salty dish.  

Here’s our own version of Nestle All-Purpose Cream Creamy Chicken Adobo:

Everyone enjoyed cooking their own adobo creation, and since every version was different and unique on its own, all three teams were declared as winners! 

It was definitely amazing to personally experience how easy it is to #CreateWithCream using Nestle All-Purpose Cream. 

Visit Nestle Cream Facebook page and check out for more recipes and creamy inspirations. 

July 20, 2016

Althea Korea Turns 1- Birthday Celebration Blowout and Giveaway! #AltheaTurns1

Althea Korea celebrates its first birthday today- July 20, 2016. For those who still don't know, Althea Korea is a K-beauty online store that offers a comprehensive line of beauty products. The website carries almost all known beauty and skin care brands from Korea.

Don't miss out on the biggest online birthday party, as Althea Korea gives away amazing surprises and goodies to all online shoppers.

July 19, 2016

Oishi Snacktacular 2016- Oishi O,Wow! Weekend at SM Mall of Asia Music Hall

I finally experienced the famous Oishi Snacktacular 2016 last weekend. Now on its third year, Oishi Snacktacular got bigger and better with more booths and activities compared to previous years. The event was held at SM Mall of Asia Music Hall which was also a bigger venue than the first two runs at Glorietta and Trinoma. It was so much fun I can't believe I missed this O,Wow! kind of event during its first 2 years.

Welcome to the Oishi World of O,Wow! Registration was free so everybody can go in the activity center. Some booths required minimal fee, but it was totally worth the prizes and treats that you'd get.

July 16, 2016

Feeling Good at Chimara Feel Good Kitchen- UP Town Center Katipunan

I have been and still am a loyal customer of Chimara's flagship store in Greenbelt 3. It's our go-to place and default companion whenever we watch movies in Greenbelt. We never miss out on bringing a bag of Chimara's heavyweight sour cream popcorn in theaters, even when we just had lunch or dinner. Another favorite of mine is Chimara's tofu chips! I'd say that Chimara/Taters' tofu chips is the best I've had so far.

Chimara started out as a neo-vegan cafe in 2002 offering healthy food alternatives to the emerging health-conscious market. This year, Chimara reinvents iteself as a "feel good kitchen", to promote a feel good lifestyle that gives its customers the freedom to be healthy at their own pace.

Just recently, Chimara Feel Good Kitchen reopened its branch in UP Town Center Katipunan where customers can sit down and enjoy their meals. It's a different approach to their previous branches where customers just order their meals and snacks to-go.

July 13, 2016

Taiwan Trip Day 2- Danshui/Tamsui District's Fisherman's Wharf and Lover's Bridge

Here's the continuation of our trip in Taiwan few years ago. I have forgotten to post about the remaining days of our trip due to several backlogs. I just remembered it recently when I was invited to be the guest speaker for Time for Taiwan event held during the Travel Madness Expo in SMX. While it was years since my last visit, the memories suddenly became fresh and vivid as I was making my presentation.

Check out my first public speaking experience here:

After a tiring first day (Fu Hang Dou Jiang, Chiang Kai Shek Memorial, Mala Hotpot, National Palace Museum, Shilin Market) we managed to wake up early for a trip to Danshui district. Danshui is located at the northern part of Taiwan, quite far from the main city but very accessible via MRT.

Danshui District 
MRT: Tamsui Station

We walked along Danshui's old street until we reached the riverfront and ferry dock. We bought some refreshments and snacks along the way.

This vendor selling freshly-squeezed orange juice caught our attention. (NT60 approx. P85)

July 12, 2016

Time For Taiwan By Taiwan Tourism Bureau at Travel Madness Expo 2016

Last week, I was invited by the Taiwan Tourism Bureau to be their guest speaker for the Time For Taiwan Promotion Event. The promotional activity was held during the Travel Madness Expo 2016 at the SMX Convention Center last July 10, 2016.

The event aims to encourage the Filipinos to visit Taiwan, while giving them a taste of what Taiwan can offer to tourists and travelers.