One of our family’s favorite cuisine is Korean. We used to dine at different Korean buffets around the metro because we get to enjoy various meat selections and Korean dishes to our hearts’ content. But ever since my dad underwent angioplasty a year ago, our family became more conscious on the food we eat, when dining at home and in restaurants.
While we stayed away from buffets and other eat-all-you-can establishments, we still enjoyed eating Korean food since it is has a lot of healthy grilled options and vegetables.
It was a post-birthday celebration for my Dad and the brother decided to treat the family. We went to Uptown Parade in BGC and chanced upon this Korean restaurant called Namoo House.
Like most Korean restaurants, we were served with some complimentary banchans while waiting for our orders. Their appetizers consisted of mixed greens with sesame dressing, kimchi, anchovies, omelette, steamed and pickled veggies.