After my first Foodgasm experience as a blogger judge, I was more than excited to attend the second bite at a bigger space and with more food concessionaires.
There were a lot of participants this year but only a few stood out for me.
First on our list is Ping Gu Mushroom Fries.
Awarded as the "People's Choice" for that night, I couldn't agree more as their booth probably has longest line of people waiting to try those mushroom fries.
These are basically organic oyster mushrooms in special breading and then deep fried until crispy brown. I love how crunchy it was on the outside and chewy and juicy on the inside. You could choose from four dips available: Sweet Chili, Gravy, Tomato Ketchup and Garlic Mayo. My personal choice was their sweet chili as it best complements the fried mushrooms.