Nuffnang

October 26, 2012

Village Tavern Classic American Dishes- Bonifacio High Street


After our sumptuous Korean feast at Bulgogi Brothers brought to us by The Bistro Group, we were once again welcomed to try classic American dishes at Village Tavern in Bonifacio High Street.

Village Tavern is the newest member of The Bistro Group which specializes in burgers, steaks, fish, whole wheat flatbreads and pizza

Responsible for the new and exciting dishes at Village Tavern is the new corporate chef for Bistro Group, Chef Josh Boutwood


Homemade Jalapeño Poppers (P290)- breaded cream cheese and bacon stuffed jalapeño poppers


Perfectly breaded jalapenos filled with cream cheese and bacon. Crisp, creamy, a tad spicy and oh so good. Served together with a salsa dip and salad on the side. 

Fully Loaded Sweet Potato Skins (P240)- roasted sweet potato filled with cream cheese and bacon


And if you haven't had enough of cream cheese, jalapeño and bacon, then try out Village Tavern's interesting twist to the classic potato skins. For this appetizer, they made use of sweet potatoes which I found better than the regular white potatoes. Filled it up with cream cheese on the center topped with jalapeño and bacon bits and there you have it, Fully Loaded Sweet Potato Skins

Sesame Teriyaki Chicken Wings (P225)- deep fried chicken flat wings coated with sweet and tangy teriyaki sauce


A plate of wings glazed in sweet and savory sesame teriyaki sauce with oriental notes. Although I prefer drumettes for my wings, Village Tavern's flat wings were juicy and flavorful inside and out. 

Black Pizza (P395)- squid ink pizza dough with Parmesan, Gruyere, Mozzarella, pepperoni, mushrooms, bell peppers and onions 


Village Tavern's new pizza offering is this Black Pizza made from squid ink especially created by Chef Josh himself. His recipe originally uses charcoal to make the black dough but due to limited resources and diners who are reluctant at the idea of charcoal in their food, he used the best alternative which is squid ink. 

Topped with pepperoni, mushrooms, bell peppers, onions and three cheese favorites-parmesan, gruyere and mozzarella, the pizza was indeed loaded with toppings that are truly classic. 

Forest Pizza (P475)- Asiago cream with wild mushroom and walnuts, topped with Mozzarella,  Parmesan cheese and truffle oil


Another pizza we got to try was this Forest Pizza of wild mushrooms and walnuts in Asiago cream, Parmesan and Mozzarella cheese with aromatic essence of truffle oil. 

Both pizzas were pleasing to the palate with crispy yet not too thin crust. While one was a unique and overloaded with toppings, the other was classic and simple but loaded with creamy and cheesy goodness.  

Texas Baby Back Ribs (P650-half/P1195-whole)- baby back ribs with special cola and chipotle glaze 


Aside from buffalo wings and cheesecake as my favorite comfort food, baby back ribs also tops my list. Village Tavern's version didn't fail me as the rack of almost-fall-off-the-bone grilled pork ribs was a delight to my appetite.

The rack was beautifully charred with chipotle glaze and subtle dose of cola for that sweet and tangy flavor leaving the meat tender and juicy. This one reminds me of The Real Things Diner's Coca-Coala Baby Back Ribs that I super love. Sadly, they closed down in Il Terrazzo.

Rastelli's Pureland Black Angus Beef Steak

Marinated Flank Steak (P895/8 oz.)
Ribeye (P1,395-8 oz./P1950-12 oz.)
Fillet Mignon (P1,450/8 oz.)
New York Strip (P1,995/12 oz.)


Aged, hand-cut and grilled to perfection- using only the highest quality prime beef from superior beef cattles in the U.S. 

Treat yourself to a Great Steakout with Village Tavern's irresistible promo of 40% off on steaks every Friday-Sunday until supplies last. 

Go ahead and spoil yourself with this tender, juicy, mouth-watering and succulent premium beef steak that will certainly leave you craving for more. 

Cowboy Burger (P595)- Applewood-smoked bacon, Cheddar cheese with caramelized onions and barbecue sauce

Iced Tea (P75/ P110-refillable)


And if everything seems not enough, try Village Tavern's famous Cowboy Burger- Thick and juicy all-beef patty topped with melted cheddar, sweet and tangy barbecue sauce, strips of bacon and caramelized onions in sesame bun. Reminds me of the delicious Cowboy Burger from Wingman, but this was certainly better. 

An order is also served with really addicting crunchy orange sweet potato fries and honey mustard dip. Seriously, I just can't get enough of the sweet potato fries. 

Desserts

Feast over Village Tavern's delectable homemade cakes and desserts to satisfy one's sweet tooth. 

Very Best Carrot Cake (P345)- fresh carrots, pecan and cream cheese icing served warm


Banana Crepes (P395)- Layered with chocolate hazelnut, banana ice cream, fresh banana, caramel and chocolate sauce


St. Barths Chocolate Torte (P395)-  Rich and very moist French cake, vanilla ice cream and chocolate sauce


Village Tavern Menu:





Village Tavern serves Classic American comfort dishes suitable for the whole family. Delectable plates of appetizers, healthy and hearty salads and soups, pasta and pizza selections, mouth-watering burgers and sandwiches, succulent premium beef steaks, sweet and delicious desserts and a wide range of drinks for a night of get-together and celebration. What more could you ask for? 


Village Tavern
2nd Level Bonifacio High Street Central,
7th Avenue corner 29th Street, Taguig
Contact Num: 621-3245

43 comments:

  1. Inggit ako ... sana I can join next time ...

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  2. The chef is cute. Haha! Superb food presentation as well. :)

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  3. Calel NobleOctober 26, 2012

    Black Pizza looks really interesting :)

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  4. Nice Seeing ya Berylle! I enjoyed our conversation about Give Up Tomorrow.. I'm glad you got to watch it :)

    Nakakatuwa boyfriend mo.. talagang uminit ang ulo when he remembered the movie hehehe

    See ya soon :)

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  5. nice seeing you again Richie! :) onga e.. affected sya masaydo hahaha! :)

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  6. yes hope to see you again next time @twitter-129058736:disqus :)

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  7. i must agree on both haha! :)

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  8. you should definitely try it out @google-b14ae522d49834815e523339402209df:disqus :)

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  9. Jonathan DiestaOctober 27, 2012

    DELICIOSO!!! I enjoyed seeing the food photos and probably, these foods are mouth-watering!!

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  10. Your photos makes me crave to try out the real thing which I'll do once I'm in High Street.

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  11. Oooohhh!!! The forest pizza and ribs look so scrumptious! I know now where to head over for lunch next week while I'm there.

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  12. Sumptuousdishes and desserts here. I like to try having that Black pizza.

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  13. i want that black pizza and desserts!!!! everything actually looks yummy and mouth watering. would love to visit vlllage tavern soon!

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  14. The black crusted pizza is so unique. It's my first time to that! The forest pizza looks inviting, too. =)

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  15. BLack Pizza??? This is new to me. A must try food!

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  16. waaaaaaaaaaaaaaah.. nakakagutom naman to!!


    I'm intrigued about the Jalapeno poppers! Mukhang masarap!! :) Actually they all looked so yummy!!!

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  17. R.O.M.E.L.O.October 27, 2012

    the black pizza got me curious... ano kayang lasa nun... it's my first time seeing it and obviously I've never tasted one... :)

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  18. wow chef Josh is good looking, I love the way he presents foods

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  19. Ricky BernardinoOctober 27, 2012

    Wow another new place to go, I am craving for pizza now =)

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  20. And I am drooling, looking your pictures. I not's a good idea reading blog about food during midnight, it tends me to crave in this unholy hours. I love that potato stuffed with bacon and cream cheese, very creative.

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  21. The photos are more than enough to invite me to dine at VT. I will be rooting for that Forest pizza up there and the yummy-looking buffalo wings ~ http://the-urban-walker.blogspot.com/

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  22. Two words: Food Overload! That was a mouthful.. starting from the appetizers all the way to the main course. Oh, I could actually see myself trying out the steaks!

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  23. Thanks for featuring my all-time favorite restaurant in Manila! :) I HIGHLY recommend the chicken penne pasta. Down it with an ice-cold Hoegaarden and you'd be smiling all night :)

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  24. yaniconquistadoraOctober 28, 2012

    I wanna go back here with some of my close friends. Wanna take them to a great gastronomic adventure as this one. Everything is to die for.

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  25. ralph marcuss ManarangOctober 28, 2012

    I love your shots! will check that on our upcoming monthsary. My girlfriend told me thta Chef Josh is so hot.

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  26. The food looks yum... the chef looks gorgeous, as well. :D

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  27. I envy your experience here. Im also hoping to be invited to places like these.

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  28. Wow! Piktyurs pa lang nakakagutom na! I wanna try their black pizza, looks very interesting! :)

    http://fashionmoto.blogspot.com

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  29. the pics really makes me hungry, i hope i can visit this place someday.

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  30. Oh, I wanna try that Black Pizza! Something new... I wonder how it taste. The food are just mouthwatering!!

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  31. With a lot of food, I'm sure nabusog kayo. ^_^


    I hope they would release vouchers for this and I may ask, do you recall if they do have high-chairs for toddlers?

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  32. Ellen BernardinoOctober 29, 2012

    I'm a pizza lover and I'm curious about that black pizza, never heard of it before and it looks appetizing.

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  33. GRABE!! I can't wait to try this bistro. The dishes are just amazingly delicious especially the Black Angus Beef Steak.

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  34. carmiscapriceOctober 29, 2012

    i would love to try the forest and black pizza! looks yummy

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  35. Food overload. I want to become a mainstay here, for free. lol!

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  36. wow!! their food is really mouthwatering.. really like the look of their pizza.. :D

    Cheers~!

    - Justin -

    The World According To Me

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  37. I would like to try the Banana Crepes, since when it comes to fruits, Bananas are the most tummy filling for me. although I must say that the price is a bit high.

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  38. mouth watering! I am intrigued with the black pizza. yes, i think the squid ink is a better choice than charcoal. love the dessert. love the steak. they ALL look yummy!

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  39. sweet potato is Kamote correct? i think i would still prefer potato fries...

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  40. interesting pizzas, desserts and drinks.

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  41. whole wheat pizza sounds really good! u give justice to the steak as well! very yummy! xx

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  42. One of my places-to-eat before the year ends. The pizzas look awesome, not to mention ALL the desserts. :)

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  43. the food dudeNovember 22, 2012

    I wanna go for the Cowboy Burger one more time! That was one cool food trip!

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