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August 28, 2015

United Flavors of Singapore: All New Dishes at Wee Nam Kee

Wee Nam Kee launches the United Flavors of Singapore with 4 new dishes to delight their loyal customers' palates and satiate their appetite for new culinary discoveries- Claypot Rice, Beef Rendang, Bak Kut Teh and Singaporean Beef Noodles. Four new dishes that is meant to showcase the rich and wonderful flavors of Singapore, foodies around the metro will surely love. 

Claypot Chicken Rice


Wee Nam Kee’s Claypot Chicken Rice stays true to the old Chinese tradition of cooking rice in an earthen claypot while topping it with chicken, Chinese Chorizo, black mushrooms, onion leeks, & ginger with oyster sauce & spices.  Wee Nam Kee's signature Hainanese Chicken Rice is also added as a topping as an added Singaporean twist  for a more flavorful dining experience!

Beef Rendang


Beef Rendang, that hails from the Indo-Malay Peninsula, is made with slow cooked beef brisket, cassava, & carrots in a rich & savory Rendang paste, mixed with coconut milk in aromatic Asian spices.  

Bak Kut Teh'


Also from the same geographic Asian region is the Bak Kut Teh’- a hearty soup of pork belly ribs, black mushrooms, tofu, and garlic simmered in a soothing and flavorful broth seasoned with oyster sauce, light soy sauce, and a host of traditional Asian spices.

Singaporean Beef Noodles 


Lastly, the Singaporean Beef Noodles- a tribute to the traditional Chinese soup made with tender beef brisket chunks, marinated in red bean curd with Taiwan petchay and straw mushrooms on a bed of boiled Hong Kong noodles. The classic dish is served with Wee Nam Kee’s signature chicken broth on the side. 

These new dishes are available for a limited time only so unite with your friends and family and visit the Wee Nam Kee branch nearest you to experience our NEW United Flavors of Singapore!