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October 8, 2015

Savour Australia at New World Makati Hotel with Executive Chef Robert Davis and Chef Tim Hollands

Chefs at the New World Makati Hotel, in partnership with the Australian Trade Commission and the State Government of Victoria, Australia, shares their expertise on high-quality meats, wines and cheeses through a hotel-wide Australian promotion called Savour Australia from 19 October to 8 November 2015.

Helmed by Executive Chef Robert Davis and Guest Chef Tim Hollands, the Savour Australia promotion kicked off last Thursday, October 1, 2015 with a presentation of special menu items exclusively available during the three-week promotion. The chefs showcased their skills highlighting Australia's well-marbled grass-fed O'Connor Premium Beef with a curated wine and cheese pairing.



During the three-week promotion, well-loved restaurants at the New World Hotel Makati will be having special menus featuring fine wines and cheeses with top grade Australian produce from Victoria and Tasmania.

Visit Café 1228 to discover Australian grass-fed O'Connor Beef prepared into an array of carving selections such as Whole Oven Roasted Prime Grass-Fed Beef Joints from Grippsland region of Victoria, Premium Ox Cube Roll, Premium Ox Chuck Short Rib, and Premium Tomahawk.  Café 1228 serves up an array of international cuisines, traditional sides, desserts, as well as hot and cold beverage for PHP1,999 per person for lunch and PHP2,299 per person for brunch on weekends and dinner daily.



Jasmine's oriental cuisine prepared by Hong Kong Master Chef Wong Kam On, highlights à la carte offerings of Australian beef creations such as Stir-Fried Diced Beef Tenderloin with Salt and Pepper, Beef Steak and Goose Liver Black Truffle Sauce, Chinese Steamed Beef Buns, Fried Tenderloin and Mango Signature Dish all offered for lunch and dinner.


For an Australian-inspired barbecue experience, explore weekends at the poolside beginning Friday, 9 October 2015 with grilled seafood and meats for PHP1,500 per person every Friday and Saturday at 6 p.m. Or, grilled snacks and skewers served a la carte every Sunday afternoon from 2 to 5 p.m.


As a special finale, The Lounge at New World Makati Hotel presents a wine cheese pairing with fine Jindi and Ashgrove cheeses from Victoria and Tasmania, paired with De Bortoli DB Family Selection Wines.


New World Makati Hotel’s Savour Australia promotion is available from October 19 to November 8 2015

For more information, please contact the hotel directly at 8116888 or visit www.newworldhotels.com.

For the latest news, events, room and dining offerings, follow New World Makati Hotel at www.facebook.com/NewWorldMakatiHotel or at Twitter and Instagram @newworldmakati.

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