Yummy x Kitchenaid Masterclass with Cake Master Penk Ching at Rustan's Cubao

Yummy Magazine, the country's leading food magazine, in partnership with Kitchenaid, held its third and final leg of their cooking workshop series at Rustan's Cubao last October 17. Selected Yummy readers and bloggers were invited to an afternoon masterclass of baking demo with renowned chef and cake master Penk Ching.

Through the "Make Your Own Bar", attendees were able to recreate three Yummy recipes using Kitchenaid premium kitchen appliances.

Matcha Frappé using KitchenAid Hand Blender

Salted Caramel Pastillas using KitchenAid Hand Mixer

 Strawberry Trifle using KitchenAid 3.5 Cup Food Chopper

We were able to make our own matcha frappe using the Kitchenaid Hand Blender in just a matter of seconds! The hand blender was very easy to use, it didn't even require much effort to prepare our thick and creamy matcha slush.

For the main event, Chef Penk Ching shared three of her favorite dessert recipes.

Feathery Cheese Cake

Pear Honey Walnut Pie

Royal Icing

Before ending the program, three bloggers were paired up with three yummy readers for a cookie decorating contest using the royal icing recipe.

Here are the entries and Chef Penk Ching's Royal Icing recipe:

We did not win, but we certainly had a great time decorating our cookies and letting our creative juices flow. Congratulations to team 1 for winning!

Thank you Yummy Magazine and Kitchen Aid for a sweet afternoon of dessert masterclass.

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